Long before the resurgence of Brooklyn and the birth of the Cronut, there was a West Coast revolution in sugar, flour, and yeast. These basic components behind the humblest of all pastries were elevated by two Portland entrepreneurs into a deep-fried mecca called Voodoo Doughnut.
fast company is on our nuts you guys
Apparently Voodoo has a blunt doughnut? Damn.
this is my city!!!
Everyone was getting Voodoo donuts at leakycon and I didnt know why or where they got them but now I know and I’m kinda angry I didnt.